Celebration Restaurant, Catering and Market
Dallas' Original
Farm to Table Restaurant

Market
   
   
 
 
Dinner Menu
For more than forty years, our commitment to you has always been quality food served by a friendly staff in a relaxed atmosphere. Unlike most restaurants, everything we serve is made from scratch daily. Our menu varies from day to day because we select products that are in season at the peak of their freshness. If you have any questions about anything that we serve, or have any special dietary needs, please don't hesitate to ask. Thank you for your patronage.
Dinner SpecialsTraditional EntreesLight EntreesFood Allergy List
HEALTHIER MENU
We're proud to offer healthier, more sustainable and better tasting products:
Verlasso salmon raised in the clean waters of Patagonia
Springerhill Ranch local, free-range, 100% grass-fed ground beef
Red Bird Farms “No antibiotics ever,” no additives, vegetarian fed, cage-free and naturally raised chicken
Perdue Harvestland “No antibiotic ever,” vegetarian diet, cage free turkey
Tonight's Dinner Specials
Wednesday, August 16, 2017
SPICY STUFFED HATCH CHILE W/ LOCAL GROUND BEEF
Roasted fresh New Mexican hatch chile stuffed with local grass-fed ground beef, grilled corn and chiles topped with melted cheddar and mozzarella. Free range, 100 percent grass-fed beef from Springerhill Ranch. Sorry, no seconds on stuffed chiles.
14.95
SOUR CREAM CHICKEN ENCHILADAS
Two enchiladas with savory Texmati brown rice and pinto bean soup.
12.95
Tonight's Soup, Salad and Vegetable Selections
Wednesday, August 16, 2017
SOUP OR SALAD CHOICE
FRESH GARDEN SALAD
FRESH SEASONAL FRUIT
ITALIAN SAUSAGE AND GREEN BEAN SOUP
FRESH WEST TEXAS SUGAR BABY MELON SLICE
FIELD GREEN SALAD W/ RED ANJOU PEARS, LOCAL DEEP ELLUM BLUE CHEESE, CANDIED WALNUTS AND LEMON GARLIC VINAIGRETTE...plus $2.00


VEGETABLE CHOICES
FRIED OKRA
BLACKEYED PEAS
FRESH STEAMED BROCCOLI
LOCAL MASHED POTATOES
FRIED GREEN TOMATOES
FRESH SAUTEED LOCAL MIXED SQUASH W/ QUESO BLANCO

Dine in - 3 choices per table
Take-out - 3 choices per dinner
Homemade Dressings: Creamy Cucumber, Thousand Island, Blue Cheese, Ranch, Jalapeno Ranch, Balsamic Vinaigrette, and
Light Basil Vinaigrette (40 calories per tablespoon).
All dressings are available for take-out at $4.50 per pint.
Tonight's Dessert Specials
Wednesday, August 16, 2017
CIPRIANA'S HOMEMADE CARROT CAKE

4.95
FRESH APPLE COBBLER
May change based on availability.
4.50
Dinner Entrees
Entrees include homemade breads, three fresh vegetables served family-style and your choice of homemade soup, salad or fresh fruit. Seconds available on most entrees of equal or lesser value.
Sorry, no "doggy bags" on seconds.
 GRILLED ROSEMARY SALMON
Grilled with fresh rosemary, fresh thyme, garlic and olive oil.
Sorry, no seconds on salmon.
Featuring Verlasso salmon that is sustainably raised in the clean waters of Patagonia and meets Seafood Watch’s “good alternative” criteria.
Wine suggestion: Pinot Grigio
$19.95
 FRESH BROILED SALMON
Broiled in herb butter with fresh dill, thyme, white wine and capers.
Sorry, no seconds on salmon.
Featuring Verlasso salmon that is sustainably raised in the clean waters of Patagonia and meets Seafood Watch’s “good alternative” criteria.
Wine suggestion: Chardonnay
$19.95
FRESH BROILED RAINBOW TROUT
Lightly seasoned fillet broiled in brown butter and served with or without amonds. Trout filets may occasionally have small bones.
Sorry, no seconds on trout.
Wine suggestion: Sauvignon Blanc
$18.95
GRILLED CAJUN CATFISH
Fresh catfish fillet grilled with Cajun seasoning. Served with savory brown rice. Wine suggestion: Riesling
$15.95
FRIED CATFISH
Fresh catfish fillets breaded and fried to order. Served with tartar or cocktail sauce. Wine suggestion: Pinot Grigio
All of our seafood meets SeafoodWatch.org "Best Choice" or "Good Alternative" criteria.
$15.95
POT ROAST
Choice inside round, slow cooked with carrots and onions until tender. Served with our creamy horseradish sauce upon request.
Wine suggestion: Cabernet Sauvignon
$15.95
CHICKEN FRIED ANGUS STEAK
Certified Angus Beef steak breaded and fried to order. Served with traditional or jalapeno cream gravy. Drink suggestion: Ice Cold Shiner Bock
$15.95
 LOCAL GRASS-FED CHOPPED STEAK
Grilled local 100% grass-fed ground beef with a spicy ancho chile rub topped with caramelized onions and sautéed mushrooms.
Sorry, no seconds on chopped steak.
$15.95
 LOCAL GRASS-FED MEAT LOAF
100% grass-fed ground beef served with tomato sauce, grated cheddar cheese and scallions, or mushroom sauce.
Wine suggestion: Merlot
Grass-fed beef has a higher pH than grain-fed beef which sometimes results in a pink color in fully cooked meat loaf.
$12.95
GRILLED PORK CHOP
Center cut pork chop seasoned and grilled. Wine suggestion: Pinot Grigio
$16.95
 FRIED CHICKEN
Marinated chicken breaded and fried to order. Dallas Observer Editor's Pick for Best in Dallas.
$15.95
 WALNUT CRUSTED CHICKEN
Fried walnut crusted chicken breast drizzled with a honey Dijon sauce.
$14.95
 CHICKEN ST. CAROLINE
Grilled or fried chicken breast topped with melted mozzarella cheese and a white wine mushroom sauce. Wine suggestion: Chardonnay
$14.95
 JAMAICAN JERK CHICKEN
Spicy grilled chicken breast served with savory brown rice. Not for the timid or faint of heart! Wine suggestion: Sauvignon Blanc
$14.95
 CHICKEN FRIED CHICKEN
Chicken breast breaded and fried to order. Served with traditional or jalapeno cream gravy. Wine suggestion: Chardonnay
$14.95
 LIGHT HERB CHICKEN
Chicken breast grilled with white wine, lemon reduction and topped with oregano, basil and thyme. Served with fresh herb butter.
Wine suggestion: Chardonnay
$14.95
 ROSEMARY ROASTED CHICKEN
Lightly seasoned quarter chicken topped with shredded parmesan and fresh rosemary. White or dark meat.
Wine suggestion: Pinot Grigio
$14.95
FRESH VEGETABLE LASAGNA
Layers of pasta, Italian tomato sauce, fresh zucchini, spinach, mushrooms, ricotta, and mozzarella cheese. Served with garlic toast.
$10.95
VEGETABLE PLATE
Today's vegetables and soup, salad or fresh fruit.
$10.95
 Features more flavorful, healthier, sustainably sourced:
Verlasso salmon raised in the clean waters of Patagonia;
Local, free-range, 100% grass-fed ground beef from Springerhill Ranch;
“No antibiotics ever,” no additives, vegetarian fed, cage-free and naturally raised chicken from Red Bird Farms.
Salads & Soups
Served with homemade breads
SOUTHWEST QUINOA/AVOCADO/KALE SALAD
Vegan-Organic quinoa, local baby kale, black beans, roasted corn and local tomatoes served with avocado half.
 Add grilled chicken for $5.95
 Add grilled salmon for $11.95
$11.95
 WALNUT CRUSTED CHICKEN SALAD
Mixed field greens topped with fried walnut crusted chicken breast, mandarin oranges, dried cranberries, candied walnuts and bleu cheese. Served with honey Dijon dressing.
$12.95
 FRIED CHICKEN SALAD
Fresh garden salad topped with strips of spicy fried chicken breast, tomatoes, cucumbers, hardboiled egg, cilantro, croutons, and mozzarella cheese. Served with ranch or any of our homemade dressings.
$11.95
SOUP AND SALAD
Bowl of tonight's soup with green salad. Seconds available.
$9.95
 Features more flavorful, healthier, sustainably sourced:
Verlasso salmon raised in the clean waters of Patagonia;
“No antibiotics ever,” no additives, vegetarian fed, cage-free and naturally raised chicken from Red Bird Farms..
15% GRATUITY MAY BE ADDED TO PARTIES OF 6 OR MORE
20% GRATUITY WILL BE ADDED TO ALL PRIVATE ROOM RESERVATIONS
CELEBRATION RESTAURANT, CATERING & MARKET
For the food you want to eat, but don't want to cook . . . make it a Celebration!
RESTAURANT:
4503 W. Lovers Lane
Dallas, TX 75206
214-351-5681(P)
214-904-1716 (F)
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CATERING:

4503 W. Lovers Lane
Dallas, TX 75206
214-351-2456 (P)
214-904-1716 (F)
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MARKET:
4515 W. Lovers Lane
Dallas, TX 75206
214-352-0031(P)
214-350-5302 (F)
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