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| For more than thirty years, our commitment
to you has always been quality food served by a friendly staff in
a relaxed atmosphere. Unlike most restaurants, everything we serve
is made from scratch daily. Our menu varies from day to day because
we select products that are in season at the peak of their freshness.
If you have any questions about anything that we serve, or have
any special dietary needs, please don't hesitate to ask. Thank you
for your patronage. |
| Dinner
Specials • Traditional
Entrees • Light Entrees • Food Allergy List |
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Friday, May 24, 2013
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SHRIMP WITH LOCAL GOUDA GRITS AND BACON
Six shrimp sauteed with bacon, roasted corn and poblano chiles on organic stoneground smoked gouda grits. Sorry, no seconds on shrimp.
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16.95 |
ANCHO CHICKEN KABOBS
Grilled ancho marinated chicken kabobs, bell peppers and onions. Topped with chimichurri sauce(Argentinean pesto with parsley & cilantro) and served with Mexican-style brown rice.
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13.95 |
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Friday, May 24, 2013
Because many of our salad ingredients and vegetables are fresh,
availability is limited to what we have on hand. |
SOUP OR SALAD CHOICE
FRESH GARDEN SALAD
FRESH SEASONAL FRUIT
CHICKEN AND SAUSAGE GUMBO
FRESH TOMATOES W/ PESTO & MOZZARELLA**
** While it lasts
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VEGETABLE CHOICES
PINTO BEANS
MASHED POTATOES
FRESH CALABACITA
GARLIC MASHED POTATOES
FRESH STEAMED RED SWISS CHARD
Dine in - 3 choices per table
Take-out - 3 choices per dinner |
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Friday, May 24, 2013
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HOMEMADE STRAWBERRY RHUBARB PIE
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4.95 |
FRESH APPLE COBBLER
May change based on availability. |
4.50 |
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Entrees include homemade breads, three fresh vegetables
served family-style and your choice of homemade soup, salad
or fresh fruit. Seconds available on most entrees of equal or lesser value.
Sorry, no "doggy bags" on seconds. |
GRILLED
ROSEMARY SALMON
Grilled with fresh rosemary, fresh thyme, garlic and olive
oil.
Sorry, no seconds on salmon.
Wine suggestion: Pinot Grigio |
$18.95 |
FRESH
BROILED SALMON
Broiled in herb butter with fresh dill, thyme,
white wine and capers.
Sorry, no seconds on salmon.
Wine suggestion: Chardonnay |
$18.95 |
FRESH BROILED RAINBOW
TROUT
Lightly seasoned fillet broiled in lemon butter, served
with or without toasted almonds.
Sorry, no seconds on trout.
Wine suggestion: Sauvignon Blanc |
$17.95 |
GRILLED CAJUN CATFISH
Fresh catfish fillet grilled with Cajun seasoning. Served
with savory brown rice. Wine suggestion: White Zinfandel |
$14.95 |
FRIED CATFISH
Fresh catfish fillets breaded and fried to order. Served
with tarter or cocktail sauce. Wine suggestion: Pinot Grigio |
$14.95 |
POT ROAST
Choice inside round, slow cooked with carrots and onions
until tender. Served with our
creamy horseradish sauce upon request.
Wine suggestion: Cabernet Sauvignon |
$15.95 |
CHICKEN FRIED BLACK
ANGUS SIRLOIN
Black angus sirloin breaded and fried to order.
Served with traditional or jalapeno cream gravy. Drink suggestion: Ice Cold Shiner Bock |
$12.95 |
GRILLED PORK CHOP
Center cut pork chop seasoned and grilled. Wine suggestion: Pinot Grigio |
$14.95 |
MEAT LOAF
Served with tomato sauce, grated cheddar cheese and scallions,
or mushroom sauce. Wine suggestion: Merlot |
$10.95 |
FRIED CHICKEN
Marinated chicken breaded and fried to order. Dallas Observer
Editor's Pick for Best in Dallas. |
$12.95 |
PECAN CRUSTED
CHICKEN
Fried pecan crusted chicken breast drizzled with a honey
Dijon sauce. |
$12.95 |
CHICKEN ST. CAROLINE
Grilled or fried chicken breast topped with melted mozzarella
cheese and a white wine mushroom sauce. Wine suggestion: Chardonnay |
$12.95 |
JAMAICAN JERK CHICKEN
Spicy grilled chicken breast served with savory brown rice. Not
for the timid or faint of heart! Wine suggestion: Sauvignon Blanc |
$12.95 |
CHICKEN FRIED CHICKEN
Chicken breast breaded and fried to order. Served with
traditional or jalapeno cream gravy. Wine suggestion: Chardonnay |
$12.95 |
LIGHT HERB CHICKEN
Chicken breast grilled with white wine, lemon reduction
and topped with oregano, basil and thyme. Served with fresh
herb butter.
Wine suggestion: Chardonnay |
$12.95 |
ROSEMARY ROASTED
CHICKEN
Lightly seasoned quarter chicken. White or dark meat.
Wine suggestion: Pinot Grigio |
$11.95 |
FRESH VEGETABLE LASAGNA
Layers of pasta, Italian tomato sauce, fresh zucchini,
spinach, mushrooms, ricotta, and mozzarella cheese. Served
with garlic toast. |
$10.95 |
SPAGHETTI
Marinara sauce made with fresh basil , oregano, mushrooms
and bell pepper. Wine suggestion: Pinot Noir |
$9.95 |
VEGETABLE PLATE
Today's vegetables and soup, salad or fresh fruit. |
$9.95 |
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Served with homemade rolls, blueberry muffins and Southwest cornbread
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BROILED SALMON
SALAD
Fresh broiled salmon, garden salad, capers, toasted pecans,
tomatoes, cilantro and feta cheese. Served with your choice
of homemade dressing. |
$13.95 |
PECAN CRUSTED
CHICKEN SALAD
Mixed field greens topped with fried pecan crusted chicken breast,
mandarin oranges, dried cranberries, candied pecans and bleu
cheese. Served with honey Dijon dressing. |
$10.95 |
FRIED CHICKEN SALAD
Fresh garden salad topped with strips of spicy fried chicken
breast, tomatoes, cucumbers, hardboiled egg, cilantro, croutons,
and mozzarella cheese. Served with ranch or any of our homemade
dressings. |
$9.95 |
SOUP AND SALAD
Bowl of tonight's soup with green salad. Seconds available. |
$8.95 |
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15% GRATUITY MAY BE
ADDED TO PARTIES OF 6 OR MORE
20% GRATUITY WILL BE
ADDED TO ALL PRIVATE ROOM RESERVATIONS |
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CELEBRATION RESTAURANT,
CATERING & MARKET
For the food you want to eat, but don't want to cook . . . make
it a Celebration! |
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