Celebration Restaurant, Catering and Market
Dallas' Original
Farm to Table Restaurant

Market
   
   
 
 
Lunch Menu
For more than forty years, our commitment to you has always been quality food served by a friendly staff in a relaxed atmosphere. Unlike most restaurants, everything we serve is made from scratch daily. Our menu varies from day to day because we select products that are in season at the peak of their freshness. If you have any questions about anything that we serve, or have any special dietary needs, please don't hesitate to ask. Thank you for your patronage.
Lunch SpecialsToday's Lunch Sides
Salads and SoupsSandwichesTraditional EntreesLight Entrees Food Allergy List
HEALTHIER MENU
We're proud to offer healthier, more sustainable and better tasting products:
Verlasso salmon raised in the clean waters of Patagonia
Springerhill Ranch local, free-range, 100% grass-fed ground beef
Crystal Lake Farms “No antibiotics ever,” vegetarian diet, Non-GMO verified, pasture raised chicken
Perdue Harvestland “No antibiotic ever,” vegetarian diet, cage free turkey
Today's Lunch Specials
Saturday, February 25, 2017
GRILLED FLANK STEAK W/ LOCAL SHITAKES AND POTATOES
Flank steak marinated in fresh lime juice and ancho chile rub, grilled and served with local fingerling potatoes, fresh sauteed shitake mushrooms, fresh grilled asapargus and red wine reduction. Cooked medium rare unless ordered otherwise.
14.95
FRIED CATFISH PO-BOY
Fried catfish, lettuce, tomatoes, onions, pickles and homemade tartar sauce on ciabatta. Served with spicy Cajun style slaw and one of today’s sides.
10.95
Today's Lunch Selections
Saturday, February 25, 2017
FRESH GARDEN SALAD
SEASONAL FRESH FRUIT
BUTTERNUT SQUASH SOUP
FRESH VEGETABLE BEEF SOUP
FIELD GREEN SALAD W/ RED ANJOU PEARS, BLEU CHEESE, CANDIED WALNUTS AND LEMON GARLIC VINAIGRETTE...plus $1.50



FRIED OKRA
MASHED POTATOES
SAVORY TEXMATI BROWN RICE
FRESH STEAMED BI-COLOR CORN ON THE COB
FRESH ROASTED ZUCCHINI HALVES W/ PARMESAN CHEESE
RED BEANS AND RICE WITH LOCAL SMOKED KIELBASA SAUSAGE AND HAM
FRESH SAUTEED MEDLEY OF GREEN BEANS, SQUASH AND CARROTS
HOMEMADE DRESSINGS: Blue Cheese, Cucumber, 1000 Island, Ranch,
and Light Basil Vinaigrette (40 calories per tablespoon).
All dressings are available for take-out at $4.50 per pint.
Today's Dessert Specials
Saturday, February 25, 2017
JOSIE'S CHOCOLATE FLAN

5.95
MIXED BERRY COBBLER 4.50
Salads and Soups
Served with homemade breads
SOUTHWEST QUINOA/AVOCADO/KALE SALAD
Vegan-Organic quinoa, local baby kale, black beans, roasted corn and local tomatoes served with avocado half.
 Add grilled chicken for $4.25
 Add grilled salmon for $8.95
$11.95
 WALNUT CRUSTED CHICKEN SALAD
Mixed field greens topped with fried walnut crusted chicken breast, mandarin oranges, dried cranberries, candied walnuts and bleu cheese. Served with honey Dijon dressing.
$11.95
 FRIED CHICKEN SALAD
Fresh garden salad topped with strips of spicy fried chicken breast, tomatoes, cucumbers, hardboiled egg, cilantro, croutons and mozzarella. Served with ranch or any of our homemade dressings.
$11.95
 SOUTHWEST SALAD
Mixed greens topped with cilantro, feta cheese, toasted walnuts, tomatoes, fresh marinated mushrooms and grilled chicken. Served with jalapeno ranch or any of our homemade dressings.
$11.95
 CHICKEN SALAD
Traditional chicken salad on leaf lettuce. Served with toasted walnuts and fresh fruit.
$7.95
BOWL OF SOUP
Your choice of today's homemade soups.
$5.95
SOUP and SALAD
Cup of Soup
Bowl of Soup
$5.95
$7.95
 Features more flavorful, healthier, sustainably sourced:
Verlasso salmon raised in the clean waters of Patagonia;
“No antibiotic ever,” vegetarian diet, Non-GMO verified, pasture raised chicken from Crystal Lake Farms.
Sandwiches
Substitute Gluten Free Bread on any Sandwich... $1.00
TURKEY CLUB SANDWICH
Turkey, bacon, mozzarella, mayonaise, spinach, tomato and sprouts on sourdough or nine grain bread.
Served with homemade chips, salsa, and one of today's sides.
$9.95
 SAMMY'S SPICY CHICKEN SANDWICH
Fried or grilled chicken breast on a wheat bun with spicy sauce, lettuce, tomato, onion, pepper jack cheese, and bleu cheese dressing. Served with homemade chips, salsa, and one of today's sides.
$9.95
AVOCADO SANDWICH
Sliced avocado, provolone, sprouts, tomato, spinach, red onion, grilled peppers, and herb mayonnaise on nine grain bread. Served with potato chips and one of today's sides.
$9.95
 SANTA FE CHICKEN WRAP
Grilled chicken, avocado, chipotle aioli, pepperjack cheese, roasted corn/black bean pico de gallo and leaf lettuce on whole wheat tortilla. Served with homemade chips, salsa and one of today’s sides.
Gluten Free Option: Served as two corn tortilla tacos.
$10.95
 Features more flavorful, healthier, sustainably sourced:
“No antibiotic ever,” vegetarian diet, Non-GMO verified, pasture raised chicken from Crystal Lake Farms.
Lunch Entrees
Entrees include homemade breads and three of today's sides
unless noted otherwise
 GRILLED ROSEMARY SALMON
Grilled with fresh rosemary, fresh thyme, garlic and olive oil.
Featuring Verlasso salmon that is sustainably raised in the clean waters of Patagonia and meets Seafood Watch’s “good alternative” criteria.
Wine suggestion: Pinot Grigio
$16.95
 FRESH BROILED SALMON
Broiled in herb butter with fresh dill, thyme, white wine and capers. Featuring Verlasso salmon that is sustainably raised in the clean waters of Patagonia and meets Seafood Watch’s “good alternative” criteria.
Wine suggestion: Chardonnay
$16.95
FRESH BROILED RAINBOW TROUT
Lightly seasoned fillet broiled in lemon butter. Served with or without amadine brown butter. Trout filets may occasionally have small bones.
Wine suggestion: Sauvignon Blanc
$14.95
GRILLED CAJUN CATFISH
Fresh catfish fillet grilled with Cajun seasoning. Served with savory brown rice and two of today's sides. Wine suggestion: Riesling
$11.95
FRIED CATFISH
Fresh catfish fillets, breaded and fried to order. Served with tartar or cocktail sauce. Wine suggestion: Pinot Grigio
All of our seafood meets SeafoodWatch.org "Best Choice" or "Good Alternative" criteria.
$11.95
POT ROAST
Choice inside round, slow cooked with carrots and onions until tender. Served with our creamy horseradish sauce upon request.
Wine suggestion: Cabernet Sauvignon
$13.95
CHICKEN FRIED ANGUS STEAK
Certifited Angus Beef steak breaded and fried to order. Served with traditional or jalapeno cream gravy. Drink suggestion: Ice Cold Shiner Bock
$12.95
 LOCAL GRASS-FED CHOPPED STEAK
Grilled local 100% grass-fed ground beef with a spicy ancho chile rub topped with caramelized onions and sautéed mushrooms. Served with two of today’s sides.
$12.95
 LOCAL GRASS-FED MEAT LOAF
100% grass-fed ground beef served with tomato sauce, grated cheddar cheese and scallions, or mushroom sauce.
Wine suggestion: Merlot
Grass-fed beef has a higher pH than grain-fed beef which sometimes results in a pink color in fully cooked meat loaf.
$10.95
GRILLED PORK CHOP
Center cut pork chop seasoned and grilled. Wine suggestion: Pinot Grigio
$12.95
 WALNUT CRUSTED CHICKEN
Fried walnut crusted chicken breast drizzled with a honey Dijon sauce.
$12.95
 JAMAICAN JERK CHICKEN
Spicy grilled chicken breast served with savory brown rice and two of today's sides. Not for the timid or faint of heart!
Wine suggestion: Sauvignon Blanc
$12.95
 CHICKEN ST. CAROLINE
Grilled or fried chicken breast topped with melted mozzarella cheese and a white wine mushroom sauce. Wine suggestion: Chardonnay
$12.95
 CHICKEN FRIED CHICKEN
Chicken breast breaded and fried to order. Served with traditional or jalapeno cream gravy. Wine suggestion: Sauvignon Blanc
$12.95
 LIGHT HERB CHICKEN
Grilled chicken breast grilled with white wine, lemon reduction and topped with oregano, basil and thyme. Served with fresh herb butter.
Wine suggestion: Chardonnay
$12.95
 ROSEMARY ROASTED CHICKEN
Lightly seasoned quarter chicken topped with shredded parmesan and fresh rosemary. White or dark meat.
Wine suggestion: Pinot Grigio
$12.95
VEGETABLE PLATE
Served with four of today's sides.
$9.95
 CHICKEN & DUMPLINGS
Fresh chicken, homemade dumplings, carrots and peas. Served with one of today's sides.
$7.95
 Features more flavorful, healthier, sustainably sourced:
Verlasso salmon raised in the clean waters of Patagonia;
Local, free-range, 100% grass-fed ground beef from Springerhill Ranch;
“No antibiotic ever,” vegetarian diet, Non-GMO verified, pasture raised chicken from Crystal Lake Farms.
15% GRATUITY MAY BE ADDED TO PARTIES OF 6 OR MORE
20% GRATUITY WILL BE ADDED TO ALL PRIVATE ROOM RESERVATIONS
 
CELEBRATION RESTAURANT, CATERING & MARKET
For the food you want to eat, but don't want to cook . . . make it a Celebration!

4503 West Lovers Lane • Dallas, TX 75209 • 214-351-5681
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