|
|
| |
| |
 |
 |
| Chardonnay, Josh Cellars, California |
glass 9.00 |
34.00 |
| Pinot Grigio, Il Donato, Italy |
glass 7.50 |
28.00 |
| Sauvignon Blanc, Fortress, California |
glass 8.00 |
30.00 |
| Riesling, Chateau
Ste. Michelle, Washington State |
glass 6.50 |
23.00 |
| Cabernet Sauvignon, Lange Twins, California |
glass 8.50 |
32.00 |
| Malbec, Ruta 22, Argentina |
glass 8.00 |
30.00 |
| Merlot, Emma Pearl, California |
glass 9.00 |
34.00 |
| Pinot Noir, The Seeker, France |
glass 9.00 |
34.00 |
| Sparkling, Kenwood, California |
187ml Bottle |
8.00 |
|
 |
| Sauvignon Blanc, Fall Creek "Mission", Texas |
|
29.00 |
| Cabernet Sauvignon, Llano Estacado, Texas |
|
31.00 |
| Sangiovese, McPherson,
Texas |
|
31.00 |
|
 |
| Chardonnay, Bonterra "Organic Vineyard", California |
|
32.00 |
| Chardonnay, "A"
by Acacia, California |
|
29.00 |
| Chardonnay, Copperidge,
California |
glass 5.25 |
20.00 |
| Pinot
Grigio, Cavit, Italy |
24.00 |
| Riesling, Chateau
Ste. Michelle, Washington State |
23.00 |
|
 |
| Cabernet Sauvignon,
R. Mondavi Woodbridge, California |
|
22.00 |
| Cabernet Sauvignon,
Copperidge, California |
glass 5.25 |
20.00 |
| Malbec, Las Perdicies,
Argentina |
|
31.00 |
| Zinfandel, times ten
cellars, Dallas/Sierra Foothills |
|
36.00 |
| Shiraz, Penfolds,
Australia |
|
32.00 |
| Merlot, Sterling "Vintners
Collection", California |
|
35.00 |
| Pinot Noir, Route Stock, Oregon |
|
45.00 |
| Project Paso Red Blend, Paso Robles, California |
|
34.00 |
|
 |
| Jacobs Creek, Australia |
|
36.00 |
|
 |
| DOMESTIC: |
|
IMPORTED: |
|
NON-ALCOHOLIC: |
|
Bud, Bud Light
Coors Light
Miller Lite
Lone Star
Shiner Bock
Michelob Ultra
|
4.00
4.00
4.00
4.00
5.00
5.00
|
Fat Tire
Amstel Light
Newcastle
1554 Enlightened Black Ale
Bass Ale
Beck's Dark
Victoria
Heineken
Negra Modelo
Rio Blanco Pale Ale
|
5.50
5.50
5.50
5.50
5.50
5.50
5.50
5.50
5.50
5.50
|
Buckler
O'Douls |
4.50
4.50 |
|
JOIN US THURSDAY FOR
HALF PRICED BOTTLED WINE |
CELEBRATION RESTAURANT,
CATERING & MARKET
For the food you want to eat, but don't want to cook . . . make
it a Celebration! |
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|
