Celebration Restaurant Menu

Mixed field greens topped with fried walnut crusted chicken breast, mandarin oranges, dried cranberries, candied walnuts, tomatoes, red bell pepper and blue cheese crumbles. Served with honey Dijon dressing.

Fresh garden salad topped with strips of spicy fried chicken breast, tomatoes, cucumbers, onion, hardboiled egg, cilantro, croutons, and mozzarella. Served with any of our homemade dressings.

Vegan - Organic quinoa, local baby kale, black beans, roasted corn, and tomatoes tossed in olive oil and served with an avocado half.

Traditional chicken salad on leaf lettuce. Served with toasted walnuts, hardboiled egg half and fresh fruit.

Made fresh daily

Made fresh daily with a graham cracker crust. Served with fresh whipped cream.

Made fresh daily with a graham cracker crust. Served with fresh whipped cream.

Bacon-Wrapped Gulf Shrimp tossed in a Citrus Jalapeno Honey

Rosemary roasted turkey breast and homemade cornbread stuffing with sausage topped with turkey gravy. Served with fresh cranberry sauce and two sides.

Grilled with fresh rosemary, garlic and olive oil.

Lightly seasoned filet broiled in brown butter. Trout filets may occasionally have small bones.

Fresh catfish fillets, breaded and fried to order. Served with tartar or cocktail sauce.

Choice inside round, slow-cooked with carrots and onions until tender. Served with our creamy horseradish sauce upon request.

Texas grass-fed steak breaded and fried to order. Served with traditional or jalapeno cream gravy on the side.

12 oz, brined and seasoned — no seconds

Served with tomato sauce, grated cheddar cheese, and scallions, or mushroom sauce with tomatoes.

Fried walnut crusted chicken breast drizzled with a honey Dijon sauce on the side.

Grilled or fried chicken breast topped with melted mozzarella cheese and a white wine mushroom sauce with tomatoes.

Chicken breast breaded and fried to order. Served with traditional or jalapeno cream gravy.

Lightly seasoned quarter chicken topped with shredded parmesan and fresh rosemary. White or dark meat.

Served with four lunch sides.

Rosemary roasted turkey breast and homemade cornbread stuffing with sausage topped with turkey gravy. Served with fresh cranberry sauce.

Grilled with fresh rosemary, fresh thyme, garlic and olive oil.

Lightly seasoned filet broiled in butter and served without amandine brown butter. Trout filets may occasionally have small bones.

Lightly seasoned filet broiled in butter and served with amandine brown butter. Trout filets may occasionally have small bones.

Fresh catfish fillets, breaded and fried to order. Served with tartar or cocktail sauce.

Choice inside round, slow-cooked with carrots and onions until tender. Served with our creamy horseradish sauce upon request.

12 oz, brined and seasoned — no seconds

Texas grass-fed steak breaded and fried to order. Served with traditional or jalapeno cream gravy on the side.

Served with tomato sauce, grated cheddar cheese, and scallions, or mushroom sauce with tomatoes.

Fried walnut crusted chicken breast drizzled with a honey Dijon sauce on the side.

Grilled or fried chicken breast topped with melted mozzarella cheese and a white wine mushroom sauce with tomatoes.

Chicken breast breaded and fried to order. Served with traditional or jalapeno cream gravy.

Lightly seasoned quarter chicken topped with shredded parmesan and fresh rosemary. White or dark meat.

Served with choice of first course and three vegetables.

Fresh broiled Verlasso salmon with fresh dill, thyme, white wine and capers served over garden salad and topped with feta, cucumbers, tomatoes, walnuts and cilantro. Served with your choice of dressing.