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LUNCH ENTREES

Entrees include homemade breads and three lunch sides.

Grilled Rosemary Salmon (GF, DF) | 21

verlasso salmon, fresh rosemary, thyme, garlic & olive oil

Broiled Rainbow Trout (GF) | 21

brown butter, with or without almonds

Fried Catfish | 16

tartar or cocktail sauce

Pot Roast | 17

slow roasted inside round with carrots & onions

Meat Loaf | 17

tomato sauce with scallions & cheddar cheese or white wine mushroom sauce with tomatoes

Fort Worth Cattle Co Chicken Fried Steak | 18

traditional or jalapeño cream gravy

Double Boneless Pork Chop (GF, DF) | 17

garlic herb rubbed

Rosemary Roasted Chicken (GF) | 15

white or dark quarter chicken, parmesan, & rosemary

Walnut Crusted Chicken | 16

fried breast with honey dijon drizzle

Chicken Fried Chicken | 17

traditional or jalapeño cream gravy

Chicken St. Caroline (GF) | 15

grilled or fried breast, melted mozzarella, & white wine mushroom sauce with tomatoes

Vegetable Plate | 13

four of today’s lunch sides

Chicken & Dumplings | 12

chicken, homemade parsley dumplings, carrot, peas & one side

All of our seafood meets SeafoodWatch.org “Best Choice” or “Good Alternative” criteria. Verlasso salmon raised in the clean waters of Patagonia.

No antibiotics ever, vegetarian diet, non-GMO verified, pasture-raised chicken from Perdue Chicken.

Local, 100% grass-fed ground beef benefits human and environmental health.

SANDWICHES

Includes chips & salsa and one lunch side
Substitute Gluten-Free Bread for 1.00

Turkey Club Sandwich | 14

sliced turkey, bacon, mozzarella, spinach, tomato, sprouts, mayo & sourdough or nine-grain bread

Sammy’s Spicy Chicken Sandwich | 14

fried or grilled chicken breast, lettuce, tomato, onion, pepper jack, spicy sauce, blue cheese dressing & wheat bun

Avocado Sandwich | 13

sliced avocado, provolone, spinach, tomato, sprouts, red onion, grilled peppers, herb may, nine-grain bread.  & potato chips

Santa Fe Chicken Wrap | 14

grilled chicken, avocado, pepper jack cheese, leaf lettuce, roasted corn/black bean pico de gallo, chipotle ranch &  whole wheat tortilla. Served with homemade chips, salsa, and one of today’s sides.
Gluten-Free Option:Served as two corn tortilla tacos.

SALADS AND SOUPS

Includes a basket of homemade breads

Quinoa, Avocado & Kale Salad (GF, DF, V)| 14

organic quinoa, baby kale, roasted corn, black beans, tomatoes, avocado & olive oil

add grilled chicken or 3 oz salmon for $5.95; add 6 oz grilled salmon  for $11.95

Walnut Crusted Chicken Salad | 16

fried walnut crusted chicken breast, field greens, sliced mandarin oranges, dried cranberries, tomatoes, red bell pepper, candied walnuts, blue cheese crumbles & honey dijon dressing

Fried Chicken Salad | 16

spicy fried chicken breast, cucumbers, tomatoes, onion, hard-boiled egg, cilantro, croutons, mozzarella & ranch dressing

Chicken Salad | 14

traditional chicken salad over leaf lettuce, walnuts & fresh fruit.

Soup and Salad | cup 8, bowl 12

today’s soup and fresh garden salad or one lunch side

DESSERTS

Homemade Fruit Cobbler | 6

Homemade Brownie Sundae | 8

walnut brownie, Haagen Dazs vanilla ice cream, dark chocolate sauce &  walnuts.

*Nut-Free brownie available upon request

Homemade Chocolate or Coconut Cream Pie | 7

graham cracker crust & fresh whipped cream

Homemade Banana Pudding (GF) | 7

fresh bananas, gluten-free vanilla wafers, & fresh whipped cream

Häagen-Dazs Vanilla Ice Cream | 4

A 20% gratuity may be added to parties of 5 or more.