Introducing Bar Shareables. Available Monday – Friday at 4 pm

Celebrita | 14

Tres Generaciones Reposado, Mathilde XO orange liqueur, fresh lime, agave nectar, salt or tajin rim

Espresso Martini | 13

Tito’s Vodka, Bailey’s Irish Cream & espresso

Blush & Bourbon Smash | 14

Frey Ranch Bourbon, muddled strawberries & mint, simple syrup, fresh lemon juice

Garden Party Margarita | 15

Sauza Blanco, lime juice, agave, muddled cucumber & basil

Brown Derby | 14

Bourbon, grapefruit juice, local honey, fresh lemon juice

Lavender Fields Spritz | 14

Tito’s Vodka, lavender syrup, prosecco, lemon juice, soda

Sage Sour Sunset | 14

Aviation Gin, muddled blood oranges & sage, lime juice, simple syrup, egg white

Pineapple Rosemary Daiquiri | 13

Bacardi Rum, rosemary simple syrup, pineapple juice, lime juice


WHITE WINES

House White (ask your server)  | 7

Kurtatsch, Pinot Grigio, Alto Adige, Italy | 10/40

Forefathers, Sauv Blanc, Marlborough, NZ | 10/40

Villebois, Sauv Blanc, Sancerre, France | 18/72

Social Bird, Rose, Cotes de Provence, France | 10/40

Wente, Morning Fog, Chardonnay, CA | 11/44

Dauvissat, Chardonnay, Chablis, France| 15/60

Pierre Spar, Riesling, Alsace, France | 46

Ramey, Chardonnay, Russian River Valley, CA | 80

PlumpJack Reserve, Chardonnay, Napa Valley, CA | 90

Mongeard-Mungeret, Chardonnay, Bourgogne, France | 85

SPARKLING

Gruet, Brut, New Mexico | 12/48

Poggio Costa, Brut Prosecco, Italy (187 ml) | 10

Chandon Rosé, California (187 ml) | 8

Veuve Clicquot, Yellow Label, Champagne, France | 125

RED WINES

House Red (ask your server) | 7

Sean Minor, Pinot Noir, California | 12/48

Danjean, Rouge, Pinot Noir, Bourgogne, France | 16/64

Goldschmidt, Cab Sauv, Alexander Valley, CA | 16/64

Austin Hope, Cab Sauv, Paso Robles, CA (1 Liter) | 22/100

Catena Zapata, Malbec, Mendoza, Argentina | 12/46

Willamette Valley, Whole Clusters, Pinot Noir, OR | 40

Flowers, Pinot Noir, Sonoma Coast, CA | 80

Emmolo, Merlot, Napa Valley, CA | 60

Becker, Iconoclast, Cab Sauv, Hill Country, Texas | 44

Hall, Cab Sauv, Napa Valley, California | 120

Borgogno, No Name, Nebbiolo, Langhe, Italy | 75

Ridge, 3 Valleys, Zinfandel Blend, Sonoma County, CA | 70

Caparzo, Brunello di Montalcino, Italy | 90

La Dame de Gaffeliere, Saint-Emillion Grand Cru, France | 85

Domestic | 6

Bud Light, Michelob Ultra, Coors Light, Miller Lite, Shiner Bock

Imported | 7

Modelo Especial, Victoria

Craft | 7

Fat Tire & 1554, New Belgium Brewing, CO

Lawnmower, Saint Arnold, TX

Brewhouse Brown Ale, Real Ale Brewing Company, TX

Franziskaner Hefeweizen , Spaten-Braü, Germany

Cider (seasonal), Bishop Cider Co., TX

Fire Ant Funeral (Amber Ale), Texas Ale Project, Tx

Golden Mustache (German Lager), Oak Highlands Brewery, TX

50 ft Jackrabbit (IPA), Texas Ale Project, Tx

Texas Lager, Community Beer Co., TX

Hans’ Pils, Real Ale Brewing Company, TX

Vanilla Porter, Oak Highlands Brewery, TX

Yuengling, Yuengling & Son, PA

Mosaic IPA, Community Beer Co., TX | 8

100 Million Angels Singing Double IPA, Texas Ale Project, TX | 8

5000 Pesos Mexican Lager – Odd Muse 16oz

Opulence Stout – Odd Muse 16oz

Non-Alcoholic | 6

Heineken, O’Douls Amber, Athletic Golden

Bottled Sparkling Water

Available Monday – Friday at 4 pm

Blue Cheese + Bacon Deviled Eggs |9

Smoked Paprika

Meatballs + Marinara | 8

Parmesan, Basil

Gulf Shrimp Cocktail | 13

Horseradish Cream, Spicy Tomato Glaze

Crispy Buttermilk Chicken Bites | 12

Jalapeño Ranch

Smoked Trout Dip | 10

Served with Sesame Lavash and
Vegetables

Mini Twice-Baked Potatoes | 7

Cheddar, Sour Cream, Bacon

Bites Board — Choose 3 | 13

All Boards Come with Toasted Crostini

  • Roasted Tomatoes
  • Pickled Seasonal Vegetable
  • Manchego Cheese
  • Goat Cheese with Honey