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Our commitment to you has always been quality food served by a friendly staff in a relaxed atmosphere. Unlike most restaurants, everything we serve is made from scratch daily. Our menu varies from day to day because we select products that are in season at the peak of their freshness. If you have any questions about anything that we serve, or have any special dietary needs, please don’t hesitate to ask.

Lunch Specials

Monday, May 11th

Parmesan Crusted Cod                                                         24

8 oz filet breaded with parmesan, panko and herbs served over a creamy red bell pepper sauce.  Served with two sides.

Chicken Florentine                                                               17

Roasted chicken breast stuffed with fresh spinach and local epazote/chile queso blanco and topped with a chipotle cream sauce. Served with two sides.

Lunch Sides

  • Fresh Fruit Cup
  • Fresh Garden Salad
  • Creamy Tomato Basil Soup
  • Local Organic Bibb Lettuce & Manchego Salad (+3) Local organic bibb lettuce, West Texas Campari tomatoes, toasted sunflower seeds and shaved Spanish Manchego cheese with a balsamic vinaigrette
  • Fried Okra
  • Black Eyed Peas
  • Mashed Potatoes
  • Mexican Street Corn
  • Fresh Roasted Mediterranean Style Mixed Squash
  • Fresh Sauteed Broccoli w/ Sesame Seeds & Orange Zest Broccoli sauteed with garlic, tamari soy sauce, red pepper flakes, sesame seeds and orange zest

Homemade Dressings

Creamy Cucumber, Bleu Cheese, 1000 Island, Ranch, Jalapeno Ranch, Balsamic Vinaigrette and Light Basil Vinaigrette

Homemade Dessert Features

Peach Cobbler                                                                 6

Strawberry Shortcake                                                    8

Fresh strawberries on homemade sponge cake topped with homemade whipped cream and fresh strawberry sauce

Dinner Specials

Parmesan Crusted Cod                                                      26

8 oz filet breaded with parmesan, panko and herbs served over a creamy red bell pepper sauce (no seconds).

Chicken Florentine                                                            19

Roasted chicken breast stuffed with fresh spinach and local epazote/chile queso blanco and topped with a chipotle cream sauce (no seconds).

First Course Choice

  • Fresh Fruit Cup
  • Fresh Garden Salad
  • Creamy Tomato Basil Soup
  • Local Organic Bibb Lettuce & Manchego Salad (+3) Local organic bibb lettuce, West Texas Campari tomatoes, toasted sunflower seeds and shaved Spanish Manchego cheese with a balsamic vinaigrette

Fresh Family-Style Vegetable Options (choose 3)

  • Fried Okra
  • Black Eyed Peas
  • Mashed Potatoes
  • Mexican Street Corn
  • Fresh Roasted Mediterranean Style Mixed Squash
  • Fresh Sauteed Broccoli w/ Sesame Seeds & Orange Zest Broccoli sauteed with garlic, tamari soy sauce, red pepper flakes, sesame seeds and orange zest

Homemade Dressings

Creamy Cucumber, Bleu Cheese, 1000 Island, Ranch, Jalapeno Ranch, Balsamic Vinaigrette and Light Basil Vinaigrette

Homemade Dessert Features

Peach Cobbler                                                                         6

Strawberry Shortcake                                                            8

Fresh strawberries on homemade sponge cake topped with homemade whipped cream and fresh strawberry sauce