Our commitment to you has always been quality food served by a friendly staff in a relaxed atmosphere. Unlike most restaurants, everything we serve is made from scratch daily. Our menu varies from day to day because we select products that are in season at the peak of their freshness. If you have any questions about anything that we serve, or have any special dietary needs, please don’t hesitate to ask.
Today’s special
Sunday, August 9th
Blackened Salmon w/ Mango & Avocado Relish 25
Blackened Verlasso salmon topped with a mango and avocado relish, drizzled with red pepper sauce and brown butter (no seconds).
Spicy Stuffed Hatch Chile 20
Roasted New Mexican hatch chile stuffed with seasoned ground beef, grilled corn, tomatoes, onions and red bell pepper topped with melted cheddar and mozzarella (no seconds).
First Course Choice
- Fresh Fruit Cup
- Fresh Garden Salad
- Chicken Tortilla Soup
- Fresh East Texas Tomatoes w/ Celebration Pesto & Local Mozzarella (+3)
Fresh Family-Style Vegetable Options (choose 3)
- Fried Okra
- Pinto Beans
- Mashed Potatoes
- Fresh Stewed Local Okra & Tomatoes
- Fresh Roasted Local Mixed Squash w/ Tomatoes & Garlic
- Fresh Sauteed Broccoli w/ Sesame Seeds & Orange Zest Broccoli sauteed with garlic, tamari soy sauce, red pepper flakes, sesame seeds and orange zest
Homemade Dressings
Creamy Cucumber, Bleu Cheese, 1000 Island, Ranch, Jalapeno Ranch, Balsamic Vinaigrette and Light Basil Vinaigrette
Homemade Dessert Features
Cherry Cobbler 6
Buttermilk Pie 7