Our commitment to you has always been quality food served by a friendly staff in a relaxed atmosphere. Unlike most restaurants, everything we serve is made from scratch daily. Our menu varies from day to day because we select products that are in season at the peak of their freshness. If you have any questions about anything that we serve, or have any special dietary needs, please don’t hesitate to ask.
Today’s Specials
Sunday, April 28th
Parmesan Crusted Trout 23.95
Pan seared parmesan crusted rainbow trout topped with blistered local cherry tomatoes, a chimichurri sauce and lemon beurre blanc (no seconds).
Pulled Pork w/ Cheddar Grits 19.95
Roasted barbecue pork mixed with caramelized onions served over cheddar grits topped with a red cabbage spicy slaw (no seconds).
First Course Choice
- Fresh Fruit Cup
- Fresh Garden Salad
- Chicken Tortilla Soup
- Strawberry Spinach Salad (+3.00)
Tossed mixed greens with spinach, fresh strawberries, toasted almonds, parmesan cheese and sunflower seeds with a red wine vinaigrette.
Fresh Family-Style Vegetable Options (choose 3)
- Fried Okra
- Mashed Potatoes
- Lima Beans w/ Ham
- Fresh Herb New Potatoes
- Fresh Steamed Red Swiss Chard Greens
- Fresh Roasted Yellow Squash w/ Crushed Red Pepper & Parmesan
Homemade Dressings
Creamy Cucumber, Bleu Cheese, 1000 Island, Ranch,
Jalapeno Ranch, Balsamic Vinaigrette and Light Basil Vinaigrette
Homemade Dessert Features
Blueberry Cobbler 5.95
Strawberry Shortcake 7.95