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Our commitment to you has always been quality food served by a friendly staff in a relaxed atmosphere. Unlike most restaurants, everything we serve is made from scratch daily. Our menu varies from day to day because we select products that are in season at the peak of their freshness. If you have any questions about anything that we serve, or have any special dietary needs, please don’t hesitate to ask.

Lunch Specials

Friday, May 8th    

 Chicken Florentine                                                                       17

Roasted chicken breast stuffed with fresh spinach and local epazote/chile queso blanco and topped with a chipotle cream sauce. Served with two sides.

Beef Taco Salad                                                                             16

Fresh salad greens, ground beef, onions, cilantro, tomatoes, black olives, cheddar cheese, pinto beans and tortilla chips. Served with sour cream, guacamole and salsa.

Lunch Sides

  • Fresh Fruit Cup
  • Fresh Garden Salad
  • Chicken & Sausage Gumbo
  • Local Organic Bibb Lettuce & Manchego Salad (+3) Local organic bibb lettuce, West Texas Campari tomatoes, toasted sunflower seeds and shaved Spanish Manchego cheese with a balsamic vinaigrette
  • Fried Okra
  • Mashed Potatoes
  • Fresh Steamed Red Cabbage
  • Lentils w/ Carrots & Tomatoes
  • Fresh Steamed Broccoli w/ Lemon Zest
  • Fresh Sautéed Local Mixed Squash & Asparagus Medley

Homemade Dessert Features

Peach Cobbler                                                                                        6

Strawberry Shortcake                                                                          8

Fresh strawberries on homemade sponge cake topped with homemade whipped cream and fresh strawberry sauce

 

Dinner Specials

Texas Beef Tenderloin                                                                 32

Grilled beef tenderloin medallions topped with your choice of sautéed mushrooms or blue cheese sauce (no seconds).

Chicken Florentine                                                                       19

Roasted chicken breast stuffed with fresh spinach and local epazote/chile queso blanco and topped with a chipotle cream sauce (no seconds).

First Course Choice

  • Fresh Fruit Cup
  • Fresh Garden Salad
  • Chicken & Sausage Gumbo
  • Local Organic Bibb Lettuce & Manchego Salad (+3) Local organic bibb lettuce, West Texas Campari tomatoes, toasted sunflower seeds and shaved Spanish Manchego cheese with a balsamic vinaigrette

Fresh Family-Style Vegetable Options (choose 3)

  • Fried Okra
  • Mashed Potatoes
  • Fresh Steamed Red Cabbage
  • Lentils w/ Carrots & Tomatoes
  • Fresh Steamed Broccoli w/ Lemon Zest
  • Fresh Sautéed Local Mixed Squash & Asparagus Medley

Homemade Dessert Features

Peach Cobbler                                                                                        6

Strawberry Shortcake                                                                          8

Fresh strawberries on homemade sponge cake topped with homemade whipped cream and fresh strawberry sauce