Our commitment to you has always been quality food served by a friendly staff in a relaxed atmosphere. Unlike most restaurants, everything we serve is made from scratch daily. Our menu varies from day to day because we select products that are in season at the peak of their freshness. If you have any questions about anything that we serve, or have any special dietary needs, please don’t hesitate to ask.
Today’s Specials
Sunday, March 30th
NEW! Almond Crusted Trout 23.95
Pan seared trout filet crusted with almonds, breadcrumbs and fresh parsley. Topped with a mango avocado relish, drizzled with red pepper jelly sauce and brown butter (no seconds).
First Course Choice
- Fresh Fruit Cup
- Fresh Garden Salad
- Chicken Tortilla Soup
- Strawberry Spinach Salad (+3.00) Tossed mixed greens with spinach, fresh strawberries, toasted almonds, parmesan cheese and sunflower seeds with a red wine vinaigrette
Fresh Family-Style Vegetable Options (choose 3)
- Fried Okra
- Pinto Beans
- Mashed Potatoes
- Fresh Steamed Spinach
- Mexican Street CornCorn off the cob with queso cotija, mayo and fresh lime juice butter
- Fresh Roasted Mediterranean Style Mixed Squash
Homemade Dressings
Creamy Cucumber, Bleu Cheese, 1000 Island, Ranch, Jalapeno Ranch, Balsamic Vinaigrette and Light Basil Vinaigrette
Homemade Dessert Features
Cherry Cobbler 5.95
Buttermilk Pie 6.95