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Our commitment to you has always been quality food served by a friendly staff in a relaxed atmosphere. Unlike most restaurants, everything we serve is made from scratch daily. Our menu varies from day to day because we select products that are in season at the peak of their freshness. If you have any questions about anything that we serve, or have any special dietary needs, please don’t hesitate to ask.

Today’s Specials

Friday, March 28th

NEW! Almond Crusted Trout                                            21.95

Pan seared trout filet crusted with almonds, breadcrumbs and fresh parsley. Topped with a mango avocado relish, drizzled with red pepper jelly sauce and brown butter. Served with two sides.

Braised Beef Short Ribs                                                     21.95

Boneless beef short ribs braised in onions, celery, carrots and red wine. Served with homemade caramelized onion mashed potatoes and one side.

Lunch Sides

  • Fresh Fruit Cup
  • Seafood Gumbo
  • Fresh Garden Salad
  • Strawberry Spinach Salad (+3.00) Tossed mixed greens with spinach, fresh strawberries, toasted almonds, parmesan cheese and sunflower seeds with a red wine vinaigrette
  • Fried Okra
  • Mashed Potatoes
  • Local Brown Rice
  • Lentils w/ Carrots & Tomatoes
  • Fresh Roasted Butternut Squash
  • Fresh Sautéed Collard Greens w/ Bacon
  • Fresh Sautéed Broccoli w/ Sesame Seeds & Orange Zest

Homemade Dressings

Creamy Cucumber, Bleu Cheese, 1000 Island, Ranch, Jalapeno Ranch, Balsamic Vinaigrette and Light Basil Vinaigrette

Homemade Dessert Features

Cherry Cobbler                                                            5.95

Buttermilk Pie                                                            6.95

Tonight’s Specials

NEW! Almond Crusted Trout                                            23.95

Pan seared trout filet crusted with almonds, breadcrumbs and fresh parsley. Topped with a mango avocado relish, drizzled with red pepper jelly sauce and brown butter (no seconds).

Braised Beef Short Ribs                                                       23.95

Boneless beef short ribs braised in onions, celery, carrots and red wine. Served with homemade caramelized onion mashed potatoes (no seconds).

First Course Choice

  • Fresh Fruit Cup
  • Seafood Gumbo
  • Fresh Garden Salad
  • Strawberry Spinach Salad (+3.00) Tossed mixed greens with spinach, fresh strawberries, toasted almonds, parmesan cheese and sunflower seeds with a red wine vinaigrette

Fresh Family-Style Vegetable Options (choose 3)

  • Fried Okra
  • Mashed Potatoes
  • Lentils w/ Carrots & Tomatoes
  • Fresh Roasted Butternut Squash
  • Fresh Sautéed Collard Greens w/ Bacon
  • Fresh Sautéed Broccoli w/ Sesame Seeds & Orange Zest

Homemade Dessert Features

Cherry Cobbler                                                                   5.95

Buttermilk Pie                                                                    6.95

#Celebration

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