Our commitment to you has always been quality food served by a friendly staff in a relaxed atmosphere. Unlike most restaurants, everything we serve is made from scratch daily. Our menu varies from day to day because we select products that are in season at the peak of their freshness. If you have any questions about anything that we serve, or have any special dietary needs, please don’t hesitate to ask.

Today’s Specials

Wednesday, November 20^th 

Grilled Pork Tenderloin                                                      15.95

Two medallions topped with maple bourbon sauce and two sides.

Turkey and Dressing                                                                  15.95

Rosemary roasted turkey breast and homemade cornbread stuffing with sausage topped with turkey gravy. Served with fresh cranberry sauce and two sides.    

Lunch Sides

• Fresh Fruit Cup
• Fresh Garden Salad
• Local Italian Sausage & Green Bean Soup
• Field Green & Red Anjou Pear Salad (+3.00) Bleu cheese, Anjou pears, candied walnuts and lemon garlic vinaigrette

• Fried Okra
• Black Eyed Peas
• Mashed Potatoes
• Fresh Local Brown Rice
• Fresh Steamed Local Green Cabbage
• Fresh Steamed Broccoli w/ Lemon Zest
• Fresh Roasted Yellow Squash w/ Crushed Red Pepper & Parmesan

Homemade Dressings

Creamy Cucumber, Bleu Cheese, 1000 Island, Ranch, Jalapeno Ranch, Balsamic Vinaigrette and Light Basil Vinaigrette

Homemade Dessert Features

Peach Cobbler                                                                              5.95 

Pumpkin Pecan Pie                                                                        6.95

Tonight’s Specials

Grilled Pork Tenderloin                                                    17.95

Two medallions topped with maple bourbon sauce.

Turkey and Dressing                                                                17.95

Rosemary roasted turkey breast and homemade cornbread stuffing with sausage topped with turkey gravy. Served with fresh cranberry sauce.

First Course Choice

• Fresh Fruit Cup
• Fresh Garden Salad
• Local Italian Sausage & Green Bean Soup
• Field Green & Red Anjou Pear Salad (+3.00) Bleu cheese, Anjou pears, candied walnuts and lemon garlic vinaigrette

Fresh Family-Style Vegetable Options (choose 3)

• Fried Okra
• Black Eyed Peas
• Mashed Potatoes
• Fresh Steamed Local Green Cabbage
• Fresh Steamed Broccoli w/ Lemon Zest
• Fresh Roasted Yellow Squash w/ Crushed Red Pepper & Parmesan

Homemade Dressings

Creamy Cucumber, Bleu Cheese, 1000 Island, Ranch,

Jalapeno Ranch, Balsamic Vinaigrette and Light Basil Vinaigrette

Homemade Dessert Features

Peach Cobbler                                                                                     5.95 

Pumpkin Pecan Pie                                                                        6.95