Our commitment to you has always been quality food served by a friendly staff in a relaxed atmosphere. Unlike most restaurants, everything we serve is made from scratch daily. Our menu varies from day to day because we select products that are in season at the peak of their freshness. If you have any questions about anything that we serve, or have any special dietary needs, please don’t hesitate to ask.
Lunch Specials
Tuesday, March 10th
Roasted Ancho Chile Brisket 18
Local certified angus beef brisket slow roasted with ancho chile rub, red wine, fresh garlic, poblanos and cilantro. Served with brisket au jus and two sides. Add avocado $3.
Southwest Chicken 16
Grilled chicken topped with sautéed poblano peppers, green chiles, onions, tomatoes, cilantro and spices served over Mexican rice and choice of one side. Garnished with mozzarella cheese and cilantro.
Lunch Sides
- Fresh Fruit Cup
- Fresh Garden Salad
- Chicken & Rice Soup
- Creamy Tomato Basil Soup
- Strawberry Spinach Salad (+3) Tossed mixed greens with spinach, strawberries, toasted almonds, parmesan cheese and sunflower seeds with a red wine vinaigrette
- Fried Okra
- Mashed Potatoes
- Lima Beans & Ham
- Fresh Steamed Red Cabbage
- Fresh Roasted Butternut Squash
- Fresh Sautéed Medley of Broccoli, Corn & Carrots
Homemade Dressings
Creamy Cucumber, Bleu Cheese, 1000 Island, Ranch,
Jalapeno Ranch, Balsamic Vinaigrette and Light Basil Vinaigrette
Homemade Dessert Features
Peach Blueberry Cobbler 6
Key Lime Pie 7
Dinner Specials
Tuesday, March 10th
Roasted Ancho Chile Brisket 20
Local certified angus beef brisket slow roasted with ancho chile rub, red wine, fresh garlic, poblanos and cilantro. Served with brisket au jus add avocado $3.
Southwest Chicken 18
Grilled chicken topped with sautéed poblano peppers, green chiles, onions, tomatoes, cilantro and spices served over Mexican rice. Garnished with mozzarella cheese and cilantro (no seconds).
First Course Choice
- Fresh Fruit Cup
- Fresh Garden Salad
- Chicken & Rice Soup
- Strawberry Spinach Salad (+3) Tossed mixed greens with spinach, strawberries, toasted almonds, parmesan cheese and sunflower seeds with a red wine vinaigrette
Fresh Family-Style Vegetable Options (choose 3)
- Fried Okra
- Mashed Potatoes
- Lima Beans & Ham
- Fresh Steamed Red Cabbage
- Fresh Roasted Butternut Squash
- Fresh Sautéed Medley of Broccoli, Corn & Carrots
Homemade Dressings
Creamy Cucumber, Bleu Cheese, 1000 Island, Ranch,
Jalapeno Ranch, Balsamic Vinaigrette and Light Basil Vinaigrette
Homemade Dessert Features
Peach Blueberry Cobbler 6
Key Lime Pie 7