Now offering delivery! Order here

Our commitment to you has always been quality food served by a friendly staff in a relaxed atmosphere. Unlike most restaurants, everything we serve is made from scratch daily. Our menu varies from day to day because we select products that are in season at the peak of their freshness. If you have any questions about anything that we serve, or have any special dietary needs, please don’t hesitate to ask.

Lunch Specials

Friday, May 15th    

Blackened Salmon w/ Mango & Avocado Relish                   23

Blackened Verlasso salmon topped with a mango and avocado relish, drizzled with red pepper sauce, brown butter and served with two sides.

Pulled Pork w/ Cheddar Grits                                                    20

Roasted barbecue pork mixed with caramelized onions served over cheddar grits topped with a red cabbage spicy slaw and served with one side.

Lunch Sides

  • Fresh Fruit Cup
  • Fresh Garden Salad
  • Chicken & Sausage Gumbo
  • Local Organic Bibb Lettuce & Manchego Salad (+3) Local organic bibb lettuce, West Texas Campari tomatoes, toasted sunflower seeds and shaved Spanish Manchego cheese with a balsamic vinaigrette
  • Fried Okra
  • Black Eyed Peas
  • Mashed Potatoes
  • Fresh Steamed Broccoli w/ Lemon Zest
  • Fresh Sautéed Green Beans w/ Sundried Tomatoes
  • Fresh Roasted Mediterranean Style Local Mixed Squash

Homemade Dressings

Creamy Cucumber, Bleu Cheese, 1000 Island, Ranch, Jalapeno Ranch, Balsamic Vinaigrette and Light Basil Vinaigrette

Homemade Dessert Features

Peach Cobbler                                                                                        6

Oreo Cheesecake                                                                               8

 

Dinner Specials

Blackened Salmon w/ Mango & Avocado Relish                    25

Blackened Verlasso salmon topped with a mango and avocado relish, drizzled with red pepper sauce and brown butter (no seconds).

Pulled Pork w/ Cheddar Grits                                                    22

Roasted barbecue pork mixed with caramelized onions served over cheddar grits topped with a red cabbage spicy slaw (no seconds).

First Course Choice

  • Fresh Fruit Cup
  • Fresh Garden Salad
  • Chicken & Sausage Gumbo
  • Local Organic Bibb Lettuce & Manchego Salad (+3) Local organic bibb lettuce, West Texas Campari tomatoes, toasted sunflower seeds and shaved Spanish Manchego cheese with a balsamic vinaigrette

Fresh Family-Style Vegetable Options (choose 3)

  • Fried Okra
  • Black Eyed Peas
  • Mashed Potatoes
  • Fresh Steamed Broccoli w/ Lemon Zest
  • Fresh Sautéed Green Beans w/ Sundried Tomatoes
  • Fresh Roasted Mediterranean Style Local Mixed Squash

Homemade Dressings

Creamy Cucumber, Bleu Cheese, 1000 Island, Ranch, Jalapeno Ranch, Balsamic Vinaigrette and Light Basil Vinaigrette

Homemade Dessert Features

Blackberry Cobbler                                                                                6

Oreo Cheesecake                                                                               8