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Our commitment to you has always been quality food served by a friendly staff in a relaxed atmosphere. Unlike most restaurants, everything we serve is made from scratch daily. Our menu varies from day to day because we select products that are in season at the peak of their freshness. If you have any questions about anything that we serve, or have any special dietary needs, please don’t hesitate to ask.

Lunch Specials

Friday, July 17th        

 

Braised Beef Short Ribs                                                     26

Boneless beef short ribs braised in onions, celery, carrots and red wine. Served with homemade caramelized onion mashed potatoes and one side.

Grilled Salmon w/ Poblano Pesto                                    23

Verlasso salmon served over sautéed purple hull peas, asparagus and local cherry tomatoes topped with a spicy poblano pesto. Served with one side.

 

Lunch Sides

  • Fresh Fruit Cup
  • Fresh Garden Salad
  • Chicken & Smoked Sausage Gumbo
  • Fresh East Texas Tomatoes w/ Celebration Pesto & Local Mozzarella (+3)
  • Fried Okra
  • Pinto Beans
  • Mashed Potatoes
  • Roasted Local Fresh Okra
  • Fresh Steamed Broccoli w/ Lemon Zest
  • Fresh Sautéed Mixed Squash w/ Local Fresh Herbs

Homemade Dressings

Creamy Cucumber, Bleu Cheese, 1000 Island, Ranch,

Jalapeno Ranch, Balsamic Vinaigrette and Light Basil Vinaigrette

 

Homemade Dessert Features

Blackberry Cobbler                                                                                 6

Cheesecake w/ Blueberry Compote                                                8

 

 

Dinner Specials

Friday, July 17th        

 

Braised Beef Short Ribs                                                     28

Boneless beef short ribs braised in onions, celery, carrots and red wine. Served with homemade caramelized onion mashed potatoes (no seconds).

Grilled Salmon w/ Poblano Pesto                                    25

Verlasso salmon served over sautéed asparagus and local cherry tomatoes topped with a spicy poblano pesto (no seconds).

 

First Course Choice

  • Fresh Fruit Cup
  • Fresh Garden Salad
  • Chicken & Smoked Sausage Gumbo
  • Fresh East Texas Tomatoes w/ Celebration Pesto & Local Mozzarella (+3)

Fresh Family-Style Vegetable Options (choose 3)

  • Fried Okra
  • Pinto Beans
  • Mashed Potatoes
  • Roasted Local Fresh Okra
  • Fresh Steamed Broccoli w/ Lemon Zest
  • Fresh Sautéed Mixed Squash w/ Local Fresh Herbs

 

Homemade Dressings

Creamy Cucumber, Bleu Cheese, 1000 Island, Ranch,

Jalapeno Ranch, Balsamic Vinaigrette and Light Basil Vinaigrette

 

Homemade Dessert Features

Blackberry Cobbler                                                                                 6

Cheesecake w/ Blueberry Compote                                                8