Entrees include homemade breads, three fresh vegetables served family-style, and your choice of homemade soup, fresh garden salad, or fresh fruit.
Seconds are available on most entrees at $5.95 per full portion. Only one serving may be ordered at a time.
Grilled Rosemary Salmon | 23.95
Grilled with fresh rosemary, fresh thyme, garlic and olive oil.
Fresh Broiled Salmon | 23.95
Broiled in herb butter with fresh dill, thyme, white wine and capers.
Fresh Broiled Rainbow Trout | 20.95
Lightly seasoned filet broiled in butter and served with or without amandine brown butter. Trout filets may occasionally have small bones.
Grilled Cajun Catfish | 17.95
Fresh catfish fillet grilled with Cajun seasoning. Served with savory local brown rice and two of today’s sides.
Fried Catfish | 17.95
Fresh catfish fillets, breaded and fried to order. Served with tartar or cocktail sauce.
Pot Roast | 17.95
Choice inside round, slow-cooked with carrots and onions until tender. Served with our creamy horseradish sauce upon request.
Local Grass-Fed Meat Loaf | 16.95
Served with tomato sauce, cheddar cheese or white wine mushroom sauce with tomatoes.
Local Grass-Fed Chicken Fried Steak | 17.95
Texas grass-fed steak breaded and fried to order. Served with traditional or jalapeno cream gravy.
Grilled Pork Chop | 18.95
Center cut pork chop seasoned and grilled.
Jamaican Jerk Chicken | 16.95
Spicy grilled chicken breast served with savory local brown rice and two of today’s sides. Not for the timid or faint of heart!
Walnut Crusted Chicken | 16.95
Fried walnut crusted chicken breast drizzled with a honey Dijon sauce.
Chicken Fried Chicken | 16.95
Chicken breast breaded and fried to order. Served with traditional or jalapeno cream gravy.
Chicken St. Caroline | 16.95
Grilled or fried breast, melted mozzarella, & white wine mushroom sauce with tomatoes.
Rosemary Roasted Chicken | 16.95
Lightly seasoned quarter chicken topped with shredded parmesan and fresh rosemary. White or dark meat.
Light Herb Chicken | 16.95
Grilled chicken breast marinated with fresh oregano, basil and thyme.
Fried Chicken | 17.95
Marinated chicken breaded and fried to order. Served with two pieces and choice of white, dark or mixed.
Vegetable Plate | 13.95
Served with four of today’s sides.
Fresh Vegetable Lasagna | 14.95
Layers of pasta, marinara sauce, zucchini, spinach, mushrooms, ricotta cheese & mozzarella cheese. Served with garlic toast.
All of our seafood meets SeafoodWatch.org “Best Choice” or “Good Alternative” criteria. Verlasso salmon raised in the clean waters of Patagonia.
No antibiotics ever, vegetarian diet, non-GMO verified, pasture-raised chicken from Perdue Chicken.
Local, 100% grass-fed ground beef benefits human and environmental health.
SALADS AND SOUPS
Served with homemade breads
Southwest Quinoa/Avocado/Kale Salad | 13.95
Vegan – Organic quinoa, local baby kale, black beans, roasted corn, and local tomatoes served with an avocado half.
*Add grilled chicken for $5.95.
*Add 3 oz grilled salmon $5.95; 6 oz for $11.95
Walnut Crusted Chicken Salad | 14.95
Mixed field greens topped with fried walnut crusted chicken breast, mandarin oranges, dried cranberries, red bell pepper, tomatoes, and candied walnuts. Served with honey Dijon dressing.
Fried Chicken Salad | 14.95
Fresh garden salad topped with strips of spicy fried chicken breast, tomatoes, cucumbers, onion, hardboiled egg, cilantro, croutons, and mozzarella. Served with ranch or any of our homemade dressings.
Soup and Salad | 12.95
Your choice of today’s homemade soups.
DESSERTS
Homemade Fruit Cobbler | 5.95
Changes daily
Brownie Sundae | 7.95
Homemade walnut brownie topped with Henry’s Homemade Vanilla Bean ice cream, homemade dark chocolate sauce, and walnuts. *Nut-Free Brownie Available Upon Request
Chocolate or Coconut Cream Pie | 6.95
Cream pies made fresh daily with a graham cracker crust. Served with fresh whipped cream.
Banana Pudding | 6.95
Ripe bananas, gluten-free vanilla wafers, and fresh whipped cream.