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For reservations or questions please contact us here or at 214.351.5681

RESTAURANT

214-351-5681

Ed Lowe Founder

Shannon Galvan
President, Marketing, Advertising,
Food Questions

Denise Marsh
Business Manager,
Donation Requests

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CATERING

214-351-2456
Fax: 214-904-1716

Anna Soliz
Catering Sales Manager

Denise Marsh
Accounts Receivable

MARKET

214-352-0031
Fax: 214-350-5302

Marz Arenas
Market Manager

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