Our commitment to you has always been quality food served by a friendly staff in a relaxed atmosphere. Unlike most restaurants, everything we serve is made from scratch daily. Our menu varies from day to day because we select products that are in season at the peak of their freshness. If you have any questions about anything that we serve, or have any special dietary needs, please don’t hesitate to ask.
Today’s Specials
Sunday, May 5th
Pan Seared Halibut 26.95
Pan seared Alaskan wild caught halibut served with fresh grilled asparagus, blistered tomatoes and topped with a homemade lemon caper beurre blanc sauce. Garnished with local mixed micro greens (no seconds).
Roasted Ancho Chile Brisket 17.95
Local certified angus beef brisket slow roasted with ancho chile rub, red wine, fresh garlic, poblanos and cilantro. Served with brisket au jus. Add avocado 2.95
First Course Choice
- Fresh Fruit Cup
- Fresh Garden Salad
- Chicken Tortilla Soup
- Strawberry Spinach Salad (+3.00)
Tossed mixed greens with spinach, fresh strawberries, toasted almonds, parmesan cheese and sunflower seeds with a red wine vinaigrette.
Fresh Family-Style Vegetable Options (choose 3)
- Fried Okra
- Mashed Potatoes
- Epazote Black Beans w/ Pico de Gallo
- Fresh Sautéed Collard Greens w/ Bacon
- Fresh Roasted Zucchini Halves w/ Parmesan
- Fresh Sautéed Medley of Broccoli, Squash & Carrots
Homemade Dressings
Creamy Cucumber, Bleu Cheese, 1000 Island, Ranch,
Jalapeno Ranch, Balsamic Vinaigrette and Light Basil Vinaigrette
Homemade Dessert Features
Peach & Blueberry Cobbler 5.95
Chocolate Mousse 7.95
Garnished with berry coulis, fresh whipped cream and homemade chocolate wafers
Featured Drink
Oak Highlands Brewery, Allgood Klosch Style Ale 6.50
Golden in color, light in body, and full in flavor.